Vegan Rice Salad Bowl
Vegan Rice Salad Bowl

This quick and easy vegan brown rice burrito salad bowl is made with fresh good-for-you ingredients. It can also be thrown together in under 20 minutes and is the perfect dinner for those busy weeknights.

Ingredients
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    4 tsp oil
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    3 cloves garlic finely chopped
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    2 tbsp onion finely chopped
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    4 tbsp spring onion chopped
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    1 green chilli finely chopped
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    2 tbsp carrot chopped
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    ½ capsicum chopped
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    2 tsp vinegar
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    2 tsp soy sauce
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    1 tsp chilli sauce
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    ½ tsp pepper crushed
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    2 cups cooked basmati rice
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    ¾ tsp salt
Method
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    Firstly, in a large kadai heat 4 tsp oil and sauté 3 cloves chopped garlic.
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    Sauté on medium flame till they turn golden and slightly burnt.
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    Further add 2 tbsp onion, spring onions and green chilli. sauté well.
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    Additionally, add ½ capsicum, 2 tbsp carrot and 2 tbsp beans. sauté for a minute.
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    Now add 2 tsp vinegar, 2 tsp soy sauce and 1 tsp chilli sauce. mix on high flame.
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    Further more add 2 cups cooked basmati rice or leftover rice.
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    Also add ½ tsp pepper and ¾ tsp salt.
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    Mix gently, without breaking rice grain. allow the rice to heat up completely.
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    Finally, serve burnt garlic fried rice garnished with few chopped spring onions green.