The Banana Coconut Cream Parfait

The Banana Coconut Cream Parfait

This recipe is for a banana coconut cream parfait and it's super scrumptious, plus it's made with such healthy ingredients you can probably eat it for breakfast!

Ingredients

  • Banana Ice Cream

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    3 frozen bananas
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    1 and 1/4 C Silk Coconut Unsweetened
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    2 tbsp toasted coconut flakes
  • Coconut Cream

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    2 cans refrigerated coconut milk
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    2 tbsp Silk Coconut Unsweetened
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    1 tsp agave (optional)
  • Extra

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    1 C toasted coconut flakes / chips

Method

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    Scoop the thick layer of coconut cream from the top of the refrigerated cans of coconut milk into a blender, being careful not to get much of the liquid into the mix. Blend until smooth and fluffy with Silk and agave nectar
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    Transfer the coconut whip to a piping bag with large tip or use a zipper bag and refrigerate this until ready to assemble the parfaits
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    Combine the banana ice cream ingredients in a blender until smooth.
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    Layer some banana ice cream in the bottom of the jars of glasses you’re using, then pipe a layer of coconut cream, add a layer of toasted coconut flakes, then more banana smoothie, top with coconut cream and sprinkle with more toasted coconut! Enjoy!