Shorshe Dharosh

Shorshe Dharosh

Shorshe Dharosh is a delicious bengali dish which is made of okra with thick mustard gravy. This dish is sweet and tangy plus it’s simple and easy to cook!

Ingredients

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    250 gm bhendi / okra, halved
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    1 tablespoon yoghurt
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    2 tablespoons coconut, grated
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    2 tablespoons oil
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    1/4 teaspoon nigella seeds
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    1/2 tablespoon mustard seed, soaked
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    1/2 tablespoon poppy seeds, soaked
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    4 green chillies
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    1/2 teaspoon turmeric powder
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    Sugar as per taste
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    Salt as per taste

Method

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    Grind mustard, poppy seeds, coconut, chillies, yogurt, water and salt to smooth paste.
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    Heat oil. Stir fry okra with salt and turmeric. Cover and cook till okra is slightly cooked. Keep aside.
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    Heat oil. Splutter nigella seeds, roast mustard paste. Add fried okra, turmeric and salt if required. Cook covered with little water if required.
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    Adjust taste with salt and sugar.
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    Serve Shorshe Dharosh hot with rice.