Kala Chana Fruit Salad
Kala Chana Fruit Salad

Kala chana fruit salad is a healthy recipe for weight-watchers.

Ingredients
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    Apple (finely chopped) – 1 bowl
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    Small cucumber (finely cut) – 1 bowl
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    Pomegranate seeds – 1 bowl
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    Thick curd – 1 cup
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    Kala chana (soaked overnight in water) – 1 cup
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    Roasted peanuts (dehusked and broken) – 3 tbsp
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    Salt to taste
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    Chaat masala – 1½ tsp
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    Crushed black pepper – to taste
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    Honey – 2 tbsp
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    Cherry – for garnishing
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    Mint leaves (chopped) – for garnishing
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    Water – 3 cups
Method
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    Pressure cook the soaked kala chana for up to 8-10 whistles and allow the pressure to settle.
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    Once done, add the black chana in a bowl.
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    Add cucumber and apple into the same bowl.
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    Add pomegranate seeds and mix well.
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    Add thick curd and mix well.
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    Add salt and chaat masala.
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    Then, add the crushed black pepper and honey.
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    Mix thoroughly.
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    Add the roasted peanuts just before serving.
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    Garnish it with mint leaves and cherry.
  • Instructions

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    You can add any fruits of your preference.
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    The chaat masala is optional but it gives a good flavour to the salad.