Corn Flour Cake
Corn Flour Cake

Corn Flour Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple.

Ingredients
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    1 cup cornflour, sieved
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    1⁄4 cup sugar
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    1⁄2 cup icing sugar
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    3⁄4 cup butter, partially melted partially solid
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    1 teaspoon baking powder
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    1 egg
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    1⁄4 cup milk
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    1 teaspoon vanilla essence
Method
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    Preheat oven to about 170 degrees Celcius.
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    Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.
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    Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again – I like to alternate between high speed and low speed.
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    Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.
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    Serve warm, spreaded with butter.